Walnut Baklava
Walnut Baklava is a delicious and traditional Middle Eastern dessert made with layers of phyllo pastry, chopped walnuts, butter, and a sweet syrup.
Walnut Baklava is a traditional Middle Eastern dessert known for its rich, sweet flavor and flaky texture. It is made from layers of phyllo (filo) pastry, filled with chopped walnuts, and held together with melted butter. Once baked, it is soaked in a fragrant syrup made from sugar, water, honey, lemon juice, and sometimes spices like cinnamon or flavorings such as rosewater or orange blossom water. The combination of crispy pastry, crunchy nuts, and sweet syrup makes Walnut Baklava a popular and beloved treat.
Data sheet
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1 cup unsalted butter, melted
1 package of phyllo dough (16 oz), thawed
1 teaspoon ground cinnamon
2 cups walnuts, finely chopped