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Cashew baklava
Cashew baklava is a delightful twist on the traditional baklava, a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened with syrup or honey.
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$30.00
inc. GST
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Cashew baklava is a variation of the traditional Middle Eastern dessert baklava, where cashews are used as the primary nut filling instead of the more common choices like pistachios or walnuts. This dessert consists of layers of filo (or phyllo) dough filled with a mixture of finely chopped cashews, sugar, and spices, then baked until crispy and golden. After baking, it is drenched in a sweet syrup made from sugar, water, honey, and sometimes flavoured with vanilla and lemon.
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