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BUTTER BREAD
Bread and butter have been staples of human diets for centuries. The combination of these two ingredients likely dates back to ancient times when bread was a primary food source and butter was a valuable fat. Over time, this combination has evolved into various regional specialties and dishes.
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Oat bread is a type of bread made with oats or oat flour, which can be combined with other types of flour like whole wheat or all-purpose flour. Oats add a distinctive texture and flavor to the bread, making it a healthy and hearty option. This bread can be made in various ways, including with rolled oats, steel-cut oats, or oat flour. Oat bread is often praised for its nutritional benefits, as oats are high in fiber, vitamins, and minerals.
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